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Dine in our award-winning Old Mill restaurant which is gracefully decorated with soft colours and panelled walls with panoramic views overlooking Ireland’s Oldest Man-made waterway which is perfect for those who wish to dine in style. Our extreme passion for food is echoed throughout our dishes which have been rigorously sourced from the best locally produced ingredients enabling our Chefs to create and serve you the most flavoursome dishes with a modern twist. Our soups, sauces, gravies & dressings are made fresh from our own recipes. We are delighted to be able to clearly show on our menus all our gluten free options, including desserts, and we will always try and accommodate any dietary request. We also offer both vegetarian & vegan dishes in our Old Mill restaurant. The Old Mill Restaurant is open 7 days a week for Breakfast & Dinner. Lunch is served in our Old Mill restaurant every Sunday. Our Table D’Hote menu is our set menu from Monday through to Friday. Friday through to Sunday we will be serving A la Carte & the Table D'hôte for residents only.